Food Workshop

3 Night

With Alessandra del Zotto, Aeolian chef.

A long weekend of ‘immersion’ in traditional cuisine and its reinterpretation.
We will take you to local companies to discover and taste the organic cheeses of Vulcano, winetesting at Tenute di Castellaro, the jams and compotes of Mentuccia Salina and more.
During the dinners at Terra e Mare we will taste only local products and excellences, focusing every day on different products.
Dinners will be a co-cooking experience with our chef.

The workshop includes:

• Accommodation at Terra e Mare
• Meals
• Transport
• Transfer from / to port
• Photograph

For all reservations and further information please contact:  info@terraemarecasaeoliana.it