3 Night With Alessandra del Zotto, Aeolian chef. A long weekend of ‘immersion’ in traditional cuisine and its reinterpretation. We will take you to local companies to discover and taste the organic cheeses of Vulcano, winetesting at Tenute di Castellaro, […]
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18/06/2022 - Food Workshop from 3 to 6 November
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14/06/2022